Corrigendum to “The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding” [J. Food Eng. 280 (2020) 109910]

Publication date: Available online 10 May 2020Source: Journal of Food EngineeringAuthor(s): Zhi Gang Hou, Xin Min Cao, Lili Cao, Guo Qing Ling, Zhen Yu Yu, Min Pang, Pei Zhou Yang, Shao Tong Jiang
Source: Journal of Food Engineering - Category: Food Science Source Type: research