Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors

Publication date: Available online 6 May 2020Source: Journal of BiotechnologyAuthor(s): Sami M. Derya, Holger Spiegel, Franz-Georg Hanisch, Vasily Morozov, Horst Schroten, Stefan Jennewein, Katja Parschat

Source: Journal of Biotechnology - May 6, 2020 Category: Biotechnology Source Type: research