Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

Publication date: Available online 24 April 2020Source: Food HydrocolloidsAuthor(s): Poliana Moser, Vânia Regina Nicoletti, Stephan Drusch, Monika Brückner-Gühmann

Source: Food Hydrocolloids - April 25, 2020 Category: Food Science Source Type: research