Indigenous yeasts: Emerging Trends and Challenges in winemaking

Publication date: Available online 16 April 2020Source: Current Opinion in Food ScienceAuthor(s): Iliada K Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis

Source: Current Opinion in Food Science - April 17, 2020 Category: Food Science Source Type: research