The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee

Publication date: Available online 3 April 2020Source: Food Research InternationalAuthor(s): Gulzhan Khamitova, Simone ANGELONI, Lauro FIORETTI, Massimo RICCIUTELLI, Gianni SAGRATINI, Elisabetta TORREGIANI, Sauro VITTORI, Giovanni CAPRIOLI
Source: Food Research International - Category: Food Science Source Type: research
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