Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Publication date: Available online 1 April 2020Source: Food HydrocolloidsAuthor(s): Xiyu Yao, Huixia Hu, Yan Qin, Jun Liu
Source: Food Hydrocolloids - Category: Food Science Source Type: research