Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yi-Qi Liu, Wen-Wen Yu, Huan Jiang, Gui-Qin Shang, Shao-Fu Zeng, Zhi-Wei Wang, Chang-Ying Hu

Source: Food Packaging and Shelf Life - April 1, 2020 Category: Food Science Source Type: research