Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Swathi Sirisha Nallan Chakravartula, Rodrigo Vinicius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa

Source: Food Packaging and Shelf Life - March 22, 2020 Category: Food Science Source Type: research