Prevalence and Characterization of Salmonella in Three Typical Commercial Pig Abattoirs in Wuhan, China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - March 3, 2020 Category: Food Science Authors: Yueguang Jiu Xianrong Meng Xuan Hong Qi Huang Chunfang Wang Zhou Chen Liangjin Zhao Xiaoying Liu Yangchao Lu Shaowen Li Source Type: research