Berries, greens, and medicinal herbs —mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

Wild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the s...

Source: Journal of Ethnobiology and Ethnomedicine - March 4, 2020 Category: Complementary Medicine Authors: Ágnes Vári, Ildikó Arany, Ágnes Kalóczkai, Katalin Kelemen, Judith Papp and Bálint Czúcz Tags: Research Source Type: research