Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Li Wang, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker

Source: Food Packaging and Shelf Life - March 4, 2020 Category: Food Science Source Type: research