Effects of pH, temperature and shear on the structure –property relationship of lamellar hydrogels from microbial glucolipids probed by in situ rheo-SAXS

Soft Matter, 2020, Advance Article DOI: 10.1039/C9SM02494H, PaperGhazi Ben Messaoud, Patrick Le Griel, Daniel Hermida-Merino, Niki Baccile The structure-properties relationship of lipid lamellar hydrogels composed of a biobased microbial glucolipid biosurfactant is studied against pH, temperature and shear rate usingin situ rheo-SAXS experiments. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Soft Matter latest articles - Category: Chemistry Authors: Source Type: research
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