Sulfated modification and antioxidative activity of polysaccharides from Potentilla anserine L

New J. Chem., 2020, Accepted Manuscript DOI: 10.1039/D0NJ00356E, PaperBaotang Zhao, Faqin Tao, Junlong Wang, Ji Zhang Sulfated modification of polysaccharides from Potentilla anserine L (PAPMAE) was studied. Three parameters, reaction time, reaction temperature and the ratio of chlorosulphonic acid (CSA) to pyridine, were optimized using the... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - New J. Chem. latest articles - February 17, 2020 Category: Chemistry Authors: Baotang Zhao Source Type: research