Red Meat, Poultry Linked to Slightly Higher Risk of CVD Events Red Meat, Poultry Linked to Slightly Higher Risk of CVD Events

Meta-analysis: Processed meat, unprocessed red meat, and poultry were all tied to a small increased risk of CVD events; processed meat and unprocessed red meat increased all-cause mortality risk.Medscape Medical News

Source: Medscape Internal Medicine Headlines - February 3, 2020 Category: Internal Medicine Tags: Internal Medicine News Source Type: news