Consuming Ultraprocessed Food May Up Risk for Type 2 Diabetes

MONDAY, Dec. 16, 2019 -- Ultraprocessed food (UPF) consumption is associated with an increased risk for type 2 diabetes (T2D), according to a study published online Dec. 16 in JAMA Internal Medicine. Bernard Srour, Pharm.D., M.P.H., Ph.D., from...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news