World's first synthetic hamburger gets full marks for 'mouth feel'

The objective is to create meat that is biologically identical to beef but grown in a lab rather than in a field as part of a cow.Food scienceStem cellsTissue engineeringBiologyFoodClimate changeClimate changeSergey BrinFood & drinkAlok Jhatheguardian.com © 2013 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds

Source: Guardian Unlimited Science - August 6, 2013 Category: Science Authors: Alok Jha Tags: theguardian.com Tissue engineering Biology World news Food Sergey Brin & drink Technology Climate change UK news Stem cells Life and style Food science Environment Source Type: news