Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food --- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015--2018

Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.
Source: CDC Morbidity and Mortality Weekly Report - Category: American Health Tags: Foodborne Disease MMWR Morbidity & Mortality Weekly Report Salmonella Source Type: news