Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - September 17, 2019 Category: Food Science Authors: Roberto Adame-G ómez Salvador Mu ñoz-Barrios Natividad Castro-Alarc ón Marco-Antonio Leyva-V ázquez Jeiry Toribio-Jim énez Arturo Ram írez-Peralta Source Type: research