Recipe: Pineapple-Cucumber Guacamole for Cinco de Mayo

If you are thinking about throwing a fiesta for Cinco de Mayo on Sunday, impress your friends by putting a fresh spin on this Mexican classic. Courtesy of Avocados from Mexico, this recipe transforms basic guacamole into a fresh tropical treat. Pineapple not only adds a twist of bright flavor, but its acidity helps to slow the browning of the avocados, too.
Source: The ND Blog: Notes from the Nutritionista by Monica Reinagel, L.D.N., C.N.S. - Category: Nutritionists and Food Scientists Tags: Recipes avocado diet food holiday nutrition superfood Source Type: blogs