Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

Palm oil ’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal st...

Source: Population Health Metrics - August 16, 2019 Category: Epidemiology Authors: Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar and Richard D. Smith Tags: Research Source Type: research