Evaluation of brewing potentials of grains, malts and worts of some sweet sorghum and sorghum varieties

Little or no attention has so far been paid to using sweet sorghum malt for commercial beer brewing. Thus, three sweet sorghum varieties (SSV) and four sorghum varieties (SV) were analyzed for brewing quality. Variations were observed in their thousand grain weights (22.8 to 58.7 g), grain moisture contents (12.5 to 20.5%), germination energies (99.0 to 100%) and germination capacities (99.7...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research