Moose nose and prairie oysters: Sask. farmer, chef say nose-to-tail cooking is a sustainable option

The concept of using all parts of the animal, from nose-to-tail, has environmental and sustainable benefits, says a Sask. farmer. She says there's a recipe for everyone, and a recipe for every part of an animal, if you're willing to get creative.
Source: CBC | Health - Category: Consumer Health News Tags: News/Canada/Saskatchewan Source Type: news