A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India
Medicinal properties of the food species are one of the poorly documented and important areas of ethnopharmacology. The present survey quantitatively documented the medicinal foods prescribed by the non-instit...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: S. Esakkimuthu, S. Sylvester Darvin, S. Mutheeswaran, M. Gabriel Paulraj, P. Pandikumar, S. Ignacimuthu and N. A. Al-Dhabi Tags: Research Source Type: research