Antibacterial Properties of Endophytic Bacteria Isolated from a Fern Species Equisetum arvense L. Against Foodborne Pathogenic Bacteria Staphylococcus aureus and Escherichia coli O157:H7

Foodborne Pathogens and Disease , Vol. 0, No. 0.

Source: Foodborne Pathogens and Disease - October 17, 2016 Category: Food Science Authors: Gitishree Das Jayanta Kumar Patra Kwang-Hyun Baek Source Type: research