Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

In conclusion, despite the urgent need for further research in human, the regular consumption of moderate quantity of GT and BT can efficiently modulate antioxidant capacity of body fluids, mainly in people under oxidative stress, and could improve the metabolism of glucose, lipid and UA. This article is protected by copyright. All rights reserved.
Source: British Journal of Pharmacology - Category: Drugs & Pharmacology Authors: Tags: REVIEW ARTICLE THEMED ISSUE Source Type: research