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A How-to Guide in Freezing Food When it comes to food freezing, it holds a little value whether you are using an upright or chest freezer because the same principles of successful freezing have to be followed. If this sounds like interesting to you, then please read on. 1. First cool the foods. Before you place your food into the freezer, be sure that it has already been cooled. If you freeze a hot food, it can only enhance the temperature of your freezer. Chances are your other foods in the same freezer will start defrosting. 2. Remember not to re-freeze. It is not really secure to freeze a food that had already gone into freezing. That still applies even if that food had been taken out of the freezer and cooked. Discovering The Truth About Resources 3. A full freezer is like to run more economically. Most people suffer from high electricity bills because of their freezer. If you want to economize on your energy consumption, then the secret is to fill your freezer. Cold air in a full freezer does not circulate a lot. That means to say that less power will be needed. If you do not have some other foods to place in your freezer, then you can utilize half-full plastic water bottles. This may be used in filling the gaps. If they are not available, you can place your sliced bread and frozen peas on your freezer. Learning The “Secrets” of Resources 3. The wrap plays an important role. Wrapping your food properly makes freezing successful. Be selective when it comes t...
Source: All Kidney News - Category: Urology & Nephrology Authors: Tags: Arts & Entertainment Source Type: blogs