Folic Acid Now Added to Corn Masa Flour: FDA

FRIDAY, June 17, 2016 -- Adding folic acid to corn masa flour could help reduce birth defects among Hispanic babies in the United States, the U.S. Food and Drug Administration says. The FDA recently approved the addition of folic acid, a B vitamin,...
Source: Drugs.com - Daily MedNews - Category: Journals (General) Source Type: news