Adding Folic Acid to Corn Masa Flour May Prevent Birth Defects

When consumed by women before and during pregnancy, folic acid, a B vitamin, may help to prevent neural tube defects (NTDs). A recent FDA action has made that easier for Hispanic women.

http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm504412.htm

Source: FDA Consumer Health Information Updates - June 13, 2016 Category: Consumer Health News Source Type: news