Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics

Authors: Lee, Youn Ju / Kim, Dan-Bi / Lee, Ok-Hwan / Yoon, Won Byong
Source: International Journal of Food Engineering - Category: Food Science Source Type: research