Production of Vitamin K2-7 from Soybean Using Bacterial Fermentation and its Optimization at Different Salt Concentrations

Industrial Biotechnology,Volume 20, Issue 2, Page 60-66, April 2024.

Source: Industrial Biotechnology - April 16, 2024 Category: Biotechnology Authors: Abhay Dinker Drashti Babaria Aadarsh Jha Ganesh Bajad Jeel Sukhanandi Yatri Patel Source Type: research