Food off-odor generation, characterization and recent advances in novel mitigation strategies

The objective of this chapter is to furnish a theoretical framework for enhancing deodorization efficiency through fostering the development of suitable deodorization technologies in the future.PMID:38460997 | DOI:10.1016/bs.afnr.2023.10.001

Source: Advances in Food and Nutrition Research - March 9, 2024 Category: Nutrition Authors: Qiang Xia Changyu Zhou Daodong Pan Jinxuan Cao Source Type: research