Avoid All Butter Brands, Except These 8

Americans have had an on-again, off-again relationship with butter. Butter consumption in the United States was at its highest point from 1930-35, but it began dropping steadily in the 1940s. This was due, in large part, to World War II rationing. Then, in the 1950s, butter usage dropped even more…#worldwarii #foodinstitute #krogerbutterreview #kroger #vitalfarms #fettuccinealfredo #nativeamerican #horizonorganic #horizonorganics #vermontcreamery

Source: Reuters: Health - April 13, 2024 Category: Consumer Health News Source Type: news