Current trends and possibilities of typical microbial protein production approaches: a review
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Source: Critical Reviews in Biotechnology - Category: Biotechnology Authors: JinTao HeMin TangFeiFei ZhongJing DengWen LiLin ZhangQinLu LinXu XiaJuan LiTing Guoa Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, National Engineering Research Center of Rice and Byproduct Deep Processing, Source Type: research
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