Enhancing food preservation with postbiotic metabolites & #947;-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium
Source: Preparative Biochemistry - Category: Biochemistry Authors: Chuah, Wei Wei Tan, Joo Shun Hazwani Oslan, Siti Nur Bothi Raja, Pandian Source Type: research
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