Evaluating the consistency of rice and paddy quality using four-dimensional fingerprint analysis

New J. Chem., 2024, Advance Article DOI: 10.1039/D3NJ05593K, PaperYu Ren, Gang Li, Ting Yang, Guoxiang Sun The aim of this paper is to evaluate the quality of 13 batches of rice and 17 batches of paddy. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - New J. Chem. latest articles - March 27, 2024 Category: Chemistry Authors: Yu Ren Source Type: research