Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammatory Factors In Vivo

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - March 14, 2024 Category: Food Science Authors: Dezhi Li Wenwen Ma Guowei Chen Zhiqiang Huang Qing Liu Source Type: research