Characterization of the major autolysin (AtlC) of Staphylococcus carnosus

Autolysis by cellular peptidoglycan hydrolases (PGH) is a well-known phenomenon in bacteria. During food fermentation, autolysis of starter cultures can exert an accelerating effect, as described in many studi...

Source: BMC Microbiology - March 8, 2024 Category: Microbiology Authors: Maximilian Merz, Carolin J. Schiffer, Andreas Klingl and Matthias A. Ehrmann Tags: Research Source Type: research