Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

This article is licensed under aCreative Commons Attribution-NonCommercial 3.0 Unported Licence.Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, Maria Jose Suarez, Enrique Aymerich, Pedro Guerrero, Koro de la Caba, Alaitz Etxabide Whey protein extracted from cheese-making by-products was analysed as a potential alternative for both food waste valorisation and food packaging waste reduction. Whey protein was ultrafiltrated from local cheese whey... The content of this RSS Feed (c) The Royal Society of Chemistry

http://pubs.rsc.org/en/Content/ArticleLanding/2024/GC/D3GC04304E

Source: RSC - Green Chem. latest articles - February 22, 2024 Category: Chemistry Authors: Maialen Uribarrena Source Type: research

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