Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis

CONCLUSIONS: L. casei prevented the mucosal damage associated with 5-FU-induced intestinal mucositis reduced long-chain fatty acid levels in the feces.PMID:38055402 | PMC:PMC10691171 | DOI:10.1590/acb386723
Source: Acta Cirurgica Brasileira - Category: Surgery Authors: Source Type: research