Competition among physical, chemical, and hybrid gelation mechanisms in biopolymers

Soft Matter, 2024, Accepted Manuscript DOI: 10.1039/D3SM01682J, PaperRicky Frank L ópez-Santiago, Jorge Delgado, Rolando Castillo Depending on how they form their linkings, biopolymer gelatin gels are commonly classified as physical, chemical, or hybrid; in gelatin hybrid gels, the physical and chemical crosslinking mechanisms run simultaneously.... The content of this RSS Feed (c) The Royal Society of Chemistry

http://pubs.rsc.org/en/Content/ArticleLanding/2024/SM/D3SM01682J

Source: RSC - Soft Matter latest articles - February 14, 2024 Category: Chemistry Authors: Ricky Frank L ópez-Santiago Source Type: research

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