Why British chocolate tastes the way it does

According to food scientists, it's probably not in people's heads. "There do tend to be differences," says Greg Ziegler, a professor of food science at Pennsylvania State University who specialises in chocolate. But there's nothing all that surprising about that. Geographically, tastes vary quite…#gregziegler #belgium #hershey #butyric #pennsylvania #cadbury #stephenbeckett #rowntree #beckett #cacao
Source: Reuters: Health - Category: Consumer Health News Source Type: news