Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China
Foodborne Pathogens and Disease, Ahead of Print.
Source: Foodborne Pathogens and Disease - Category: Food Science Authors: Huimin Cheng Ge Zhao Ying Xu Jianmei Zhao Xiumei Huang Xiyue Zhang Na Liu Lin Wang Junhui Liu Junwei Wang Source Type: research