Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

Ultra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the associat...

Source: Diabetology and Metabolic Syndrome - November 15, 2023 Category: Endocrinology Authors: Scheine L. Canhada, Álvaro Vigo, Renata Levy, Vivian C. Luft, Maria de Jesus M. da Fonseca, Luana Giatti, Maria del Carmen B. Molina, Bruce B. Duncan and Maria Inês Schmidt Tags: Research Source Type: research