QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

Soybean is a valuable source of edible protein and oil, as well as secondary metabolites that can be used in food products, cosmetics, and medicines. However, because soybean isoflavone content is a quantitati...

Source: BMC Plant Biology - October 26, 2023 Category: Biology Authors: Jung Min Kim, Ji Su Seo, Jeong Woo Lee, Jae Il Lyu, Jaihyunk Ryu, Seok Hyun Eom, Bo-Keun Ha and Soon-Jae Kwon Tags: Research Source Type: research