The best New Haven-style pizza in the D.C. area

To craft a New Haven-style pizza — or apizza, as it is known in the Connecticut city of its birth — you need a thin, coal-fired, charred crust made from dough that has been fermented for longer than a traditional pie to ensure a chewy texture. Add to that plenty of tomato sauce, oregano, optional…#newhaven #connecticut #newyorkers #pizzerianapoletana #neapolitan #friendshipheights #frankpepes #alexandria #timcarman #bethesda
Source: Reuters: Health - Category: Consumer Health News Source Type: news
More News: Health | Oregano | Tomatoes