Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus

The ascomycetous heterothallic yeast Wickerhamomyces anomalus (WA) has received considerable attention and has been widely reported in the winemaking industry for its distinctive physiological traits and metaboli...

Source: BMC Microbiology - August 29, 2023 Category: Microbiology Authors: Yinfeng Li, Guilan Jiang, Hua Long, Yifa Liao, Liuliu Wu, Wenyue Huang and Xiaozhu Liu Tags: Research Source Type: research