How hardworking microbes ferment cabbage into kimchi

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while others spoil? I wanted to know how it happens. So early one morning, I met Chef Patrice Cunningham at…#korean #cunningham #napa #kimchi #justinsonnenburg #stanforduniversity #patricecunningham #victorujor #elisacaffrey #sonnenburg

Source: Reuters: Health - August 13, 2023 Category: Consumer Health News Source Type: news