When Bar Crenn is serving lab-grown meat

If you’ve ever wanted to bite into the future, a San Francisco Michelin-starred restaurant will be serving cultivated chicken — real meat grown from cells in a lab — to the public for the first time next month. Bar Crenn will serve chicken from Berkeley food tech company Upside Foods at a…#barcrenn #berkeley #upsidefoods #bayarea #joséandrés #barcrenns #upside #reservations #eatingupside #dominiquecrenn

Source: Reuters: Health - July 15, 2023 Category: Consumer Health News Source Type: news