The US has tons of leftover food. Upcycling seeks to turn would-be trash into ice cream and pizza

At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate barley milk, he mixes in the remnants…#tylermalek #portland #oregon #saltstraw #malek #pacificnorthwest #miami #cacaopulpchocolate #stracciatellagelato #cacao
Source: Reuters: Health - Category: Consumer Health News Source Type: news