[ASAP] Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

Journal of Chemical& Engineering DataDOI: 10.1021/acs.jced.2c00774

Source: Journal of Chemical and Engineering Data - June 16, 2023 Category: Chemistry Authors: Cesar A. Godoy, Mercedes Valiente, Wilson Mun ̃oz, Pablo Bonilla, Ramon Pons, and Gemma Montalvo Source Type: research